The Menu

Crispy rice balls with a melting heart of pecorino romano and black pepper.

Buffalo mozzarella, cherry tomatoes, homemade basil pesto and black olive cream.

Creamy burrata heart, crunchy radicchio leaves and roasted pistachio bits, all enhanced by a delicate green oil scented with oregano.

Thin slices of beef, roasted pistachios, black truffle oil and parmesan shavings.

Generous assortment of Italian cold cuts and grilled vegetables.

Fresh salad with fennel, oranges, black olives, pomegranate and mushrooms.

Rigatoni, homemade tomato sauce, melting eggplants and ricotta salata.

Authentic Roman recipe with peppery guanciale and DOP pecorino romano.

Al dente mafaldine coated in a slowly simmered bolognese ragù.

Mafaldine coated in a smooth black truffle and aged parmesan cream.

Al dente paccheri with prawns, garlic, parsley and cherry tomatoes.

Tagliolini with asparagus cream, Parma ham and cherry tomatoes.

Eggplant mille-feuille, homemade tomato sauce, mozzarella and parmesan.

Braised chicken thighs with olives, capers and lemon, served with an eggplant caponatina.

Breaded veal chop Milanese style, accompanied by a lemony paprika mayonnaise with a side dish of your choice.

Tender and flavorful beef sirloin, sliced and flavored with rosemary and coarse salt, accompanied by a side dish of your choice.

Octopus tentacles seared on the griddle, potato and purple carrot purée, and sweet and sour mango.

Peeled tomatoes, creamy fior di latte mozzarella, fresh oregano from Sicily and basil.

Italian cooked ham, Paris mushrooms, tomato sauce, fior di latte mozzarella.

Tomato sauce, fior di latte mozzarella, spicy salami and oregano.

Tomato sauce, fior di latte mozzarella, fried eggplants and ricotta salata.

White base with mozzarella, crispy guanciale, DOP pecorino romano and black pepper.

DOP Parma ham, fior di latte mozzarella, arugula and DOP Grana Padano shavings (tomato base).

Fior di latte mozzarella, mushroom cream, DOP Grana Padano and truffle carpaccio.

Slice of soft pan brioche browned in butter French toast style, served warm and accompanied by a generous scoop of artisanal vanilla ice cream.

The classic coffee tiramisu, a traditional house recipe.

Light coconut mascarpone mousse, fresh mango and olive oil crumble, enhanced with lime.

Premium dark chocolate lava cake with a molten red berry center.