The Menu

Tender veal shoulder slices, enhanced by a classic tuna sauce with capers, candied tomatoes and parmesan chips. Served with salad leaves

Creamy Puglia burrata delicately placed on a bed of cherry tomatoes, cucumber and fresh radishes, accompanied by breadsticks

Hot and crispy pizza dough, topped with garlic, rosemary, cherry tomatoes and parmesan

Burrata heart served with hot focaccia and candied tomatoes

Pan-seared polenta squares topped with mushrooms and a tasty chickpea cream

Charcuterie from master butcher Gambitelli, composed of Parma ham, pistachio mortadella and spianata piccante

Beautiful slice of buffalo mozzarella and thin slices of fresh tomatoes, basil and olive oil

Spinach shoots accompanied by cherry tomatoes, fresh mushrooms, tuna, parmesan shavings and black olives

Fresh salad composed of fennel strips, oranges, black olives, pomegranate and mushrooms

Tagliolini with sage cream, rolled in Cognac-flamed Grana Padano DOP

Linguine seasoned with a tomato sauce made from a selection of 3 different tomatoes

Fresh fettuccine wrapped in a red wine flavored Bolognese sauce

Tagliolini with asparagus cream, Parma ham julienne and cherry tomatoes

Linguine surrounded by fresh clams in their marine nectar, garlic oil, cherry tomatoes and parsley

Fettuccine wrapped in a truffle cream, crowned with thin slices of black truffle carpaccio

Breaded veal cutlet like in Milan, accompanied by garlic and lemon mayonnaise with a side of your choice

Fresh tartare seasoned with Mediterranean flavors with capers, candied tomatoes, lemon zest and mustard seeds, accompanied by homemade fries

Tender and tasty beef sirloin, cut into slices and flavored with rosemary and sea salt, accompanied by a garnish of your choice

Fresh and delicate sea bass fillet, accompanied by burrata cream and oven-roasted vegetables

Mutti peeled tomatoes, creamy fior di latte mozzarella, fresh mountain oregano from Sicily and vibrant basil

Italian cooked ham, slices of Paris mushrooms, on a tomato sauce base with Mutti peeled tomatoes and fior di latte mozzarella

Tomato sauce, fior di latte mozzarella, scamorza and spicy sausage

Tomato sauce, black olives, capers, anchovies and basil

Tomato sauce with Mutti peeled tomatoes, creamy burrata, fresh arugula, Parma ham and cherry tomatoes

Tasty Salsiccia, stracciatella and smoked provola, rosemary and roasted tomatoes

Roasted pumpkin cream, sautéed zucchini, olives, caramelized onions, red peppers

Fior di latte mozzarella, gorgonzola, fresh ricotta and parmesan shavings

Fall for our tiramisu, but first, make it crack!

Panna cotta cream, crowned with a red fruit coulis

Seasonal fruits accompanied by artisanal vanilla ice cream and fresh mint

An elegant and gourmet dessert to conclude your meal in style

Light mousse with intensely chocolatey taste, soft and melting

Coffee accompanied by mini tiramisu, mini panna cotta, mini fruit salad